5 chicken legs
1/8 tsp. salt
¼ c. white or cider vinegar
1/8 tsp. black pepper
¼ c. soy sauce
1/8 tsp. garlic powder
2 tbs. Worcestershire sauce
1/8 tsp. onion powder
1.Preheat the oven to 425 degrees. Lightly grease a 13x9-inch pan. Place the chicken in the pan.
2. In a small bowl combine the vinegar, soy sauce, and Worcestershire sauce.
3.Baste chicken with 1/3 vinegar mixture. Season with the salt, pepper, garlic powder, and onion powder.
4.Bake for 30 minutes. Remove the chicken from the oven, and baste with another one-third of the vinegar mixture.
5.Bake 15 minutes longer, basting again with the remaining vinegar mixture. Return to the oven and continue baking for 15 minutes, or until the skin is golden brown and crispy.
The Verdict: Really easy to make and this is a dish that everyone will eat
(found in a very trusted source RW magazine)
Ingredients
* 1 lb Wholegrain Penne Pasta
* 2 medium onion Onion, Medium - Cooked
* 2 cloves Garlic Clove
* 1 tsp Vegetable Oil
* 5 serving Carrots
* 2 cup Broccoli
* 12 serving Plum Tomatoes
* 3 tbsp Worcestershire Sauce
* 4 tbsp Basil, Fresh
* 15 oz Red Kidney Beans
* 15 oz White Kidney Beans
* 1/2 cup Parmesan Cheese
Directions
Cook pasta according to package. While pasta cooks, in a large frying pan saute onions and garlic in oil until tender (two minutes). Add remaining vegetables, tomatoes, Worcestershire sauce, and basil. Simmer for four minutes. Add beans and simmer for two minutes or until veggies are tender. Add pasta and cheese, and toss
Foodie Giveways:
Love Veggies and Yoga: Raw Cookbook 3/18
Healing with Juices: Raw Organic Honey 3/31
Leslie Loves Veggies: Home Free Cookies 3/30
Leslie Loves Veggies: Al Dente Pasta Package 3/27
To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.
For more information or to find out where you can get popchips visit them online at www.popchips.com




















